Ultrasound Machine Ages Wine?

By Nick Britten
The Telegraph Online

Inventor Casey Jones says the £350 gadget uses ultrasound technology to recreate the effects of decades of ageing by colliding alcohol molecules inside the bottle.

The Ultrasonic Wine Ager, which looks like an ordinary ice bucket, takes 30 minutes to work and has already been given the thumbs up by an English winemaker.

Mr Jones, 53, said:

“This machine can take your run-of-the-mill £3.99 bottle of plonk and turn it into a finest bottle of vintage tasting like it costs hundreds.

“It works on any alcohol that tastes better aged, even a bottle of paintstripper whisky can taste like an 8-year-aged single malt.

“The look and bouquet of the drink is improved and because of the chemical changes, the alcohol is easier to absorb by the kidneys and therefore, hangovers are virtually eliminated.

“I have even tried it with orange juice after I saw a similar device being used in the US. It didn’t just make the juice taste fresher, it made it look brighter too.”

He added: “I see thousands of inventions every year and there are a lot of crazy ones, but in every ton of coal there is a diamond.

“Of all the inventions I deal with, this one has amazed me the most in the effects it has on alcohol.”

Andre Jones, no relation, a winemaker who produces 40,000 bottles-a-year at his family-owned Buzzard Valley Vineyard, near Tamworth, Staffs, said he was impressed by the gadget.

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